west end restaurants

A talented duo have turned the dark and moody Pasta Club space into a bright 40-seat bistro dedicated to honest, produce-driven plates and esoteric wines.

Honouring Sardinia's tradition of charcoal cooking, this restaurant serves a fuss-free menu in a beautifully designed space. Come for fresh seafood and traditional pastas or call ahead for the specially prepared suckling pig.

Unfussy wines and tinnies meet pescatarian, European-style eats at this wine bar set in a century-old space. Expect design that’s homey-yet-chic and laidback, friendly service.

One of Brisbane’s best craft brewers.

A Roman-style pizzeria with sustainability in mind. Dine al fresco on signature long-fermented pizzas made with Italian flour, plus antipasti, classic handmade pastas and more. An Italian-heavy wine list champions producers from the old school and the new.

The ramen you love – south of the river.

Crispy chicken and cocktails.

Leave your pretensions at the door to enjoy some anti-craft beer and real pub grub.

A versatile stalwart of the West End bar scene.